Plot of 0.53 ha located in the commune of Bussières. Southern exposure. Altitude 250 m
Soil : Clay-limestone
Grape-variety :Pinot noir
Average age of vines : 20 years
Vinification : De-stemming. 10-day maceration period. Pneumatic pressing. Blending of free run wine and press wine. Fermentation and maturing 9 months in 100% oak barrels. No new barrel.No fining. No filtration before bottling.
Tasting : long in the mouth with a red fruity nose and silky tannins.