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Fine white wine of Burgundy

macon-pierreclos Vineyard located in the commune of Pierreclos. 

Soil : Clay-limestone.

Grape-variety : Chardonnay

Vinification : quality-based pressing with a pneumatic press. Cold static clarification. Vinification in 100% metal tank. Alcoholic fermentation at low temperature. Maturing on fine lees for 9 months. Light filtration before bottling.

Tasting temperature : 10°C

Tasting : expressive wine, round and fruity. Wine to enjoy with friends !