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Soil : Clay-limestone and active lime.
Grape-variety : Chardonnay
Average age of vines : 43 years
Vinification : quality-based pressing with a pneumatic press. Cold static clarification. Fermentation and maturing for 12 months in 50% oak barrels. No fining. No filtration before bottling.
Tasting temperature : 10°C
Tasting : generous wine, elegant, delightfully fresh.