Plot of 53 ares 42 located in the town of Bussières. Southern exposure. Altitude of 250m.
Terroir: Clay and limestone
Pinot grape variety
Average age of the vines of 23 years
Manual harvest scraped 100%. Cold pre-fermentation maceration for 3 days, then maceration for 8 days. Pneumatic pressing.
Assemblage wine of gout and wine of press. Fermentation and aging of 6 months 100% cask. No new barrels No gluing, light filtration.