Organic Bourgogne Black Pinot 2018

Gourmet wine with silky tannins. Floral (peony) and fruity (cherry) aromas

Plot of 53 ares 42 located in the town of Bussières. Southern exposure. Altitude of 250m.
Terroir: Clay and limestone
Pinot grape variety
Average age of the vines of 23 years

Manual harvest scraped 100%. Cold pre-fermentation maceration for 3 days, then maceration for 8 days. Pneumatic pressing.
Assemblage wine of gout and wine of press. Fermentation and aging of 6 months 100% cask. No new barrels No gluing, light filtration.