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  • Organic Bourgogne Black Pinot 2018


    Gourmet wine with silky tannins. Floral (peony) and fruity (cherry) aromas

    Plot of 53 ares 42 located in the town of Bussières. Southern exposure. Altitude of 250m.
    Terroir: Clay and limestone
    Pinot grape variety
    Average age of the vines of 23 years

    Manual harvest scraped 100%. Cold pre-fermentation maceration for 3 days, then maceration for 8 days. Pneumatic pressing.
    Assemblage wine of gout and wine of press. Fermentation and aging of 6 months 100% cask. No new barrels No gluing, light filtration.